Senin, 30 September 2013

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The Nine Chapters on the Mathematical Art: Companion and CommentaryFrom Brand: Oxford University Press, USA

The Nine Chapters on the Mathematical Art has been the most important mathematical source in China for the past 2000 years, comparable in significance to Euclid's Elements in the West. The Nine Chapters quickly acquired a distinguished reputation, and was the standard mathematics textbook in China and the surrounding regions until Western science was introduced in about 1600. This volume contains the first complete English translation of the Nine Chapters, together with the illuminating commentary of Liu Hui written in the 3rd century AD and other early century commentaries and further insights provided by the translators. The Nine Chapters contains 246 problems and their solutions, which fall into nine categories that are firmly based on practical needs. There are methods for solving problems in areas such as land measurement, construction, agriculture, commerce, and taxation, while the Chinese commentators provide the algorithms needed to solve the problems, and explanations of how the algorithms work. The translators' commentary provides clear and accessible background material for the Western reader, explanations of technicalities, and notes on the treatment of similar or identical mathematical problems in other countries. This first, full-English translation gives us an idea of the distinctive style and important contributions that have been made by traditional Chinese mathematics.

  • Sales Rank: #3931350 in Books
  • Brand: Brand: Oxford University Press, USA
  • Published on: 2000-01-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.50" w x 6.40" l, 2.20 pounds
  • Binding: Hardcover
  • 616 pages
Features
  • Used Book in Good Condition

Review
"The Nine Chapters is a classic of Chinese mathematics ... it will be of great value to scholars with an interest in Chinese mathematics and more generally to students of ancient mathematics" Proceedings of the Edinburgh Mathematical Society

Language Notes
Text: English (translation)
Original Language: Chinese

About the Author
HUI LIU, PhD, is Associate Professor in the Electrical Engineering Department at the University of Washington. Dr. Liu has published more than forty journal articles and holds eighteen awarded or pending patents. He founded Broadstorm Inc. in 2000 and developed the world's first OFDMA-based mobile broadband system. He is the author of Signal Processing Applications in CDMA Communications and is the General Chairman for the 2005 Asilomar Conference on Signals, Systems, and Computers.

GUOQING LI, PhD, is a Research Scientist in the Communication Technology Lab of Intel, where she works on broadband wireless technologies. Previously, Dr. Li worked as a senior system engineer at UTStarcom, developing algorithms for physical, multiple access control, radio link control, and radio resource control layers for 3G-WCDMA and IS-95 networks. Dr. Li has published more than twenty journal articles and conference papers.

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0 of 5 people found the following review helpful.
Two Stars
By david kiani
Lol just found this book for free, in PDF form. legally lol.

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Minggu, 29 September 2013

[D621.Ebook] Ebook Free Cases in Chemical Pathology: A Diagnostic Approach (Fourth Edition), by Noel Walmsley, Les R Watkinson

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This book is the fourth edition of a highly regarded text which was first published in 1988. It introduces the reader to the interpretation of routine laboratory biochemical test results and covers all aspects of interpretative chemical pathology (including reproductive endocrinology, which was not covered previously).The approach is based on case material from the authors' laboratory and employs algorithms and similar aids for interpretation. The material is structured so that it is comprehensible to beginners as well as being useful for the more experienced practitioners. The envisaged audience is medical undergraduates, general practitioners, clinical biochemists and laboratory technicians.

  • Sales Rank: #2311422 in Books
  • Brand: Brand: World Scientific Publishing Company
  • Published on: 1999-08-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.98" h x .64" w x 8.50" l, 1.81 pounds
  • Binding: Paperback
  • 300 pages
Features
  • Used Book in Good Condition

Review
"The book is well made and attractively printed." Richard T O'Kell Clinical Chemistry "... the authors cover most of the major areas of importance in day-to-day practice, with particular emphasis on renal, acid-base and 'electrolyte' disturbances. The cases are well presented, and the discussions concise yet comprehensive. There are helpful tables and algorithms for investigation. Rather more references are provided than is usual in books of this sort, which will be valuable to teachers and those studying for postgraduate examinations. This is a working book - it handles well and it will stay open on the desk or bench ... It deserves to be widely known, and widely used." W J Marshall Bulletin of the Royal College of Pathologists "This book should be extremely useful for trainees at all levels, but especially those who are starting out on the duty biochemist rota or those preparing for the case studies..." Annals of Clinical Biochemistry, 2000

Most helpful customer reviews

1 of 1 people found the following review helpful.
Practical and logical approach to abnormal test results
By F. Fagan
So there are books that tell you that the causes of a pathology result and books that tell you the abnormal results of a specific diseases, but this book is the first one that gives you an approach to differentiate the cause of an abnormal result. The case examples are applicable and great practice.

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Rabu, 11 September 2013

[S911.Ebook] Download Ebook Rasayana: Ayurvedic Herbs for Longevity and Rejuvenation (Traditional Herbal Medicines for Modern Times), by H.S. Puri

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Rasayana: Ayurvedic Herbs for Longevity and Rejuvenation (Traditional Herbal Medicines for Modern Times), by H.S. Puri

Until relatively recently, much of the information on India's research into their medicinal plants has remained within India, mainly published within Indian journals. However, today the field of Ayurveda is expanding, with the integration of herbs and minerals discovered in other countries and the strengthening of academic knowledge networks worldwide. Focusing on Rasayana, the least understood branch of Ayurveda, this volume provides detailed information on the plants used in various polyherbal, polymineral Rasayana preparations and describes their therapeutic benefits for numerous disorders. It is a comprehensive reference suitable for anyone involved in medicinal and aromatic plant research.

  • Sales Rank: #671756 in Books
  • Published on: 2002-10-17
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.00" h x .88" w x 7.01" l, 1.89 pounds
  • Binding: Hardcover
  • 368 pages

About the Author
Harshranjit S. Puri is formerly of the Central Council for Research in Ayurveda in India.

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1 of 1 people found the following review helpful.
An excellent reference work on ayurvedic herbal revitalization therapy
By William Courson
The word 'Rasayana' lterally means “the path that rasa takes” (rasa - referring to the primordial tissue - plasma), and ayana - (path). It is considered as the science of the restoration of youth and relief of the suffering and degradation that accompanies aging and bestows longevity. It is believed in ayurveda that the qualities of rasa dhatu influence the health of all the other dhatus of the body; hence, any medicine that enhances the quality of rasa is a a Rasayana. Rasayana tantra, the study and teaching of rejuvenation medicine, has long been a traditionally independent clinical discipline within ayurveda.

Rasayana (rejuvenation or revitalization therapy) one of the historic eight specializations within traditional ayurvedic practice, although this least understood branch of this science, is becoming of ever growing interest.

Until relatively recently, much of the information on India's research into their medicinal plants has remained within India, mainly published within Indian journals. Over the past few decades, however, as interest in the field of ayurveda has expanded globally, and with the integration of herbal. herbomineral and metallic medicines discovered and long used abroad into convention treatments, and along with the strengthening of academic networks internationally, the results of Indian herbal drug research is both becoming available to Western audiences as well as stirring Western inquiries into the properties of these medicines.

Looking at it from Westerrn perspective, a Rasayana medicine is one that may be said to have five properties: viz., its actions as an adaptogen, an immunostimulant, an immunomodulator, a pro-host probiotic and an anti-mutagenic. To which we might add a sixth quality, that of tropism: an attraction toward a particular tissue, organ or organ system.

This volume (one of a series dedicated to and entitled Traditional Herbal Medicines for Modern Times) provides detailed information on fifty-three specific plants (from Aak - Calotropis to Vidhara - Argyreia speciosa) used in various Rasayana preparations and describes their therapeutic benefits for numerous disorders. It also contains on Rasayana formulations. It is a comprehensive reference suitable for anyone involved in medicinal and aromatic plant research.

In light of the extreme importance of Rasayana in ayurvedic therapy it is fitting that Dr. Harsharnjit Puri has authored this excellent reference work with detailed and very clear explanations on the plants, their uses in folklore and tradition as well as in ayurveda, their means of preparation, their therapeutic indications and references to pharmacological studies and references. Altogether this is a very good book on ayurvedic herbal medicine and required reading on the subject of herbs and the promotion of longevity.

0 of 2 people found the following review helpful.
rasayana herbs for longevity
By richard bollini
a very good book on herbs great reading for herbs and longevity great book if you like to take herbs

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Jumat, 06 September 2013

[A186.Ebook] Ebook The Internet of Things: Key Applications and Protocols, by Olivier Hersent, David Boswarthick, Omar Elloumi

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An all-in-one reference to the major Home Area Networking, Building Automation and AMI protocols, including 802.15.4 over radio or PLC, 6LowPAN/RPL, ZigBee 1.0 and Smart Energy 2.0, Zwave, LON, BACNet, KNX, ModBus, mBus, C.12 and DLMS/COSEM, and the new ETSI M2M system level standard. In-depth coverage of Smart-grid and EV charging use cases.

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  • Covers the system aspects of large scale M2M and smart grid applications
  • Focuses on system level architecture, interworking, and nationwide use cases
  • Explores recent emerging technologies: 6LowPAN, ZigBee SE 2.0 and ETSI M2M, and for existing technologies covers recent developments related to interworking
  • Relates ZigBee to the issue of smartgrid, in the more general context of carrier grade M2M applications
  • Illustrates the benefits of the smartgrid concept based on real examples, including business cases

This book will be a valuable guide for project managers working on smartgrid, M2M, telecommunications and utility projects, system engineers and developers, networking companies, and home automation companies. It will also be of use to senior academic researchers, students, and policy makers and regulators.

  • Sales Rank: #363122 in Books
  • Published on: 2012-02-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.72" h x 1.03" w x 6.85" l, 1.72 pounds
  • Binding: Hardcover
  • 370 pages

Review

“The technical content is accurate, timely, and up to date with respect to the state of the art in the field. The book is strongly recommended for engineers, academic researchers, and network operators dealing with the Internet of Things. For these readers, the book represents a valuable and authoritative source of information and reference.”  (Computing Reviews, 1 March 2013)

From the Back Cover
An all-in-one reference to the major Home Area Networking, Building Automation and AMI protocols, including 802.15.4 over radio or PLC, 6LowPAN/RPL, ZigBee 1.0 and Smart Energy 2.0, Zwave, LON, BACNet, KNX, ModBus, mBus, C.12 and DLMS/COSEM, and the new ETSI M2M system level standard. In-depth coverage of Smart-grid and EV charging use cases.

This book describes the Home Area Networking, Building Automation and AMI protocols and their evolution towards open protocols based on IP such as 6LowPAN and ETSI M2M. The authors discuss the approach taken by service providers to interconnect the protocols and solve the challenge of massive scalability of machine-to-machine communication for mission-critical applications, based on the next generation machine-to-machine ETSI M2M architecture. The authors demonstrate, using the example of the smartgrid use case, how the next generation utilities, by interconnecting and activating our physical environment, will be able to deliver more energy (notably for electric vehicles) with less impact on our natural resources.

Key Features:

  • Offers a comprehensive overview of major existing M2M and AMI protocols
  • Covers the system aspects of large scale M2M and smart grid applications
  • Focuses on system level architecture, interworking, and nationwide use cases
  • Explores recent emerging technologies: 6LowPAN, ZigBee SE 2.0 and ETSI M2M, and for existing technologies covers recent developments related to interworking
  • Relates ZigBee to the issue of smartgrid, in the more general context of carrier grade M2M applications
  • Illustrates the benefits of the smartgrid concept based on real examples, including business cases

This book will be a valuable guide for project managers working on smartgrid, M2M, telecommunications and utility projects, system engineers and developers, networking companies, and home automation companies. It will also be of use to senior academic researchers, students, and policy makers and regulators.

About the Author
Olivier Hersent, Consultant, France Olivier Hersent was the founder of NetCentrex and former CTO of Comverse Inc., and previously worked as an R&D Engineer at Orange/France Telecom. He studied finance, quantum physics and psychology at the Ecole Polytechnique from 1991-1994. Hersent is now an independent consultant.

David Boswarthick, ETSI, France David has been extensively involved in the standardization activities of mobile, fixed and convergent networks in both the European Telecommunications Standards Institute (ETSI) and the 3rd Generation Partnership Project (3GPP) for over 10 years. He is currently involved in the M2M standards group which is defining an end to end architecture and requirements for multiple M2M applications including Smart Metering, healthcare and enhanced home living. David holds a Maste's Degree in Networks and Distributed systems from the University of Nice and Sophia Antipolis, France.

Omar Elloumi, Alcatel-Lucent, France Omar is currently a standardization manager at Alcatel-Lucent. He received his degree in Engineering from Université de Rennes.

Most helpful customer reviews

5 of 6 people found the following review helpful.
It's ok.
By Gilbert Yarbrough
The book is ok and full of ground-breaking information; however it's definitely not worth the $80 bucks as a Kindle book.

See all 1 customer reviews...

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[F862.Ebook] Download PDF A Smaller Country, by Phillip Tennison

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A Smaller Country, by Phillip Tennison

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A Smaller Country, by Phillip Tennison

A deadly influenza pandemic results in the death of more than half of the world’s population.
Governments collapse. Nations cease to exist. Refugees flock to other lands in search of safety and security.
What remains of the Australian Government moves its borders to the south and evacuates the survivors from the northern half of the continent. Australia becomes a smaller country.

But some survivors are left behind. They face a perilous existence.
One such survivor is John Timms, a former outback cop.
Timms embarks on an odyssey that takes him across much of the north. Along the way he encounters other Australians as well as many of the newcomers. Timms finds that he must confront the darkness and violence of the new frontier.

  • Sales Rank: #146620 in eBooks
  • Published on: 2015-08-03
  • Released on: 2015-08-03
  • Format: Kindle eBook

Most helpful customer reviews

8 of 8 people found the following review helpful.
Not bad, bogged down a bit with the hippys
By Paul
Not bad really. I was a bit dissatisfied with the ending. Seems like the last section of story was skipped over.
Seemed at times to dwell too long on some things , could have
Fleshed out more about how the rest of the country was affected.
Also, love and romance themes in these kind of books bore me. I'm not
Really interested in the love lives of people I don't know but that's just me.
Would have found it more interesting if he had covered more of the country,
Been involved in more major actions, taken a bigger role in the retaking of the country. In other words, not just skipping back off to the hippy farm.

4 of 4 people found the following review helpful.
Well written with good character development
By A Partent
Let me get the bad out of the way first... I enjoyed the book up to the end. The ending however ever left a lot to be desired; no resolution regarding the relationships of the main character. The author does an outstanding job with character development, and I found myself easily identifying with the main character, and this is why I feel the ending was a big let down.

Now for the good... The plot of the book is completely plausible; a world wide flu pandemic with everyone acting in their own best interests and governments failing. Another plus for the book is that the author is knowledgeable about firearms. As one who is in the profession of arms, I must confess that it bothers me when authors write as if the are knowledgeable about firearms, but reveal their ignorance with use of weapons related terminology. If the author was not already knowledgeable in this field, I appreciate the research he did.

3 of 3 people found the following review helpful.
A Fine Tale of Survival in Australia
By Kindle Customer
I really liked this story and wanted to give it five stars but got tripped up by the ending, which wasn't bad but seemed too open-ended given the rest of the story. So, 4.5 stars really. Hey, if the author picks up and writes a sequel then he gets the other star. The characters were well written and the plot was sufficiently fast paced to keep my attention throughout the story. I'll definitely be looking for more from this author.

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Minggu, 01 September 2013

[X966.Ebook] PDF Download Seven Fires: Grilling the Argentine Way, by Francis Mallmann^Peter Kaminsky

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Seven Fires: Grilling the Argentine Way, by Francis Mallmann^Peter Kaminsky

A trailblazing chef reinvents the art of cooking over fire.

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann―born in Patagonia and trained in France's top restaurants―abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing―and delicious―wood-fired feats.

The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes―like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes―indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.

  • Sales Rank: #21388 in Books
  • Brand: Artisan
  • Published on: 2009-05-12
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.25" h x 1.00" w x 8.88" l, 2.90 pounds
  • Binding: Hardcover
  • 278 pages
Features
  • Used Book in Good Condition

Review
"Most of what's in this captivating book about cooking over wood is as straightforward as it is appealing."
-The New York Times


(The New York Times)

"Glorious...You could amuse yourself all summer long exploring Mallmann's methods. His cooking is utterly unpretentious."
-Fine Cooking
(The New York Times Book Review)

"[Mallmann] cooks with the elegant purity achieved only after attaining a mastery of complicated food."
(Publishers Weekly)

"Mallmann cooks with the elegant purity achieved only after attaining a mastery of complicated food.  I craved Mallmann’s burnt flavors, from caramelized oranges with rosemary to flattened sweet potatoes charred in butter.  Bobby Flay, be very afraid." ―Christine Muhlke
(Epicurious.com)

"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire." 

"Argentinean chef Francis Mallmann presents a gorgeous volume detailing seven approaches to grilling.  What will keep cooks coming back, however, are rustic dishes like burnt tomatoes with fennel and mustard vinaigrette; pork chops with honey gremolata; and boneless ribeye with chimichurri.  Augmented with plenty of smoky photos, the only thing readers will lack is the smell of charcoal." *STARRED REVIEW


"Seven Fires is, in its essence, a love letter to Argentina's obsession with fire and food."

From the Inside Flap
From first spark to leaping flame to last dying ember, grilling has a new frontier and Francis Mallmann is its trailblazer. He offers more than one hundred recipes, ranging from griddled mussels to a whole salmon that s salt-roasted to juicy perfection, from beautifully burnt tomatoes to crunchy smashed potatoes and lusciously charred oranges, from a butterflied leg of lamb that cooks in just minutes to if you can imagine a whole cow that roasts for fourteen hours! He also shares the secret to perfect steak every single time.
Born in Patagonia, Mallmann grew up in the Andes, in a house where everything from the heating to the hot water to the kitchen stove was sustained by ever-burning fires. As a true prodigy, he trained in the greatest French kitchens and went on to become South America s most venerated chef. But at age forty he had an epiphany. He was, in his words, "tired of making fancy French food for wealthy customers in Buenos Aires." In an audacious move, he abandoned the fussy fine-dining scene to return to his roots and the language he describes in his mother tongue: fire.
Mallmann calls his techniques the Seven Fires and all are represented in this book, with some extras thrown in for good measure. In glorious photographs, Mallmann illustrates technique after technique, from "parrilla" which is cooking on a grill to his boldest method, "asador," in which a butterflied spring lamb or pig is fastened to an iron cross, where it cooks for hours in the glow of live coals.
A TV star in South America, Mallmann is a showman who adores cooking for a crowd he s served presidents, princes, and celebrities as diverse as Madonna and Francis Ford Coppola. "Seven Fires" is filled with food that anyone can prepare with little equipment beyond a heat source whether it s wood, charcoal, or gas fire. Signature dishes include Smashed Patagonian Lamb with Lemon Confit and Herbs; Salt-Baked Striped Bass; Boneless Pork Chops with Honey Gremolata; and Whole Andean Pumpkin Salad with Mint, Arugula, and Goat Cheese as well as a surefire recipe for the perfect steak. And because we can t always cook outdoors year-round, indoor variations are given for nearly all the recipes.
With evocative photos that showcase Mallmann s food and the exquisite beauty of his home turf, "Seven Fires" will thrill grillers ready to explore the magic of fire, fine food s next frontier.

"

About the Author
Francis Mallmann is the reigning star of food television in the Spanish-speaking world, and the most famous and popular chef in South America. His restaurants include Siete Fuegos at The Vines Resort & Spa in Argentina’s wine country; Patagonia Sur in Buenos Aires; El Garzón in Uruguay; and 1884 Restauranté in Mendoza, Argentina (named one of Latin America’s 50 Best Restaurants). In the fall of 2015, he will open a U.S. restaurant at the Faena Hotel in Miami, Florida. USA Today and The Times (U.K.) have named his restaurants among the top 10 places to eat in the world. Most recently, Mallmann was the subject of the Netflix documentary series Chef’s Table.

Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, Seven Fires and Mallmann on Fire (with Francis Mallmann), and Charred and Scruffed (with Adam Perry Lang). He is a longtime contributor to Food & Wine and a former columnist for The New York Times and New York magazine. He lives in Brooklyn, New York.

Most helpful customer reviews

13 of 13 people found the following review helpful.
Before you buy this, think about your backyard and your lifestyle
By I Do The Speed Limit
This cookbook is exciting to read. If you like fire and like to grill outdoors, it really gets your brain thinking creatively. I bought it many, many months ago, and while I've not been able to use a single recipe from it, the book still has me thinking....thinking about how I can get this method of cooking to work in my yard!

Positive: The author's view on "the taste of burnt" alone will have you rethinking your grilling philosophy and tweaking your techniques. (Think of "burnt" as another positive facet of the food's taste and appearance.) Just thinking about the "Life of a Fire"--flames, coals, embers, ashes and cinders--will open your eyes to the possible ways that these stages can be utilized in the cooking process.

Positive/Negative: Indoor alternatives are provided to grilling the Argentine Way outdoors. You will need a WELL-ventilated kitchen. And the indoor alternatives are really not that exciting....(like cooking in a cast iron pan on the stove).

Negative: Unless you have a large untended yard, or live in a rural area on the edge of a forest or large field, the relatively simple techniques described will require a fairly elaborate set-up. The chapter "The Ways of Fire" threw up roadblocks for me, and I bet, will do so for most of you who live in established neighborhoods. For me, reading those few pages was like dosing a beautiful roaring fire with buckets of cold water. The book instructs you to: Use hardwood--chip-size up to 6"-9" in diameter and not less than 16" long; keep the fire away from buildings, fences and overhangs; avoid paved areas, lawns and underground piping; build a ring of large stones or have made a customized metal fire ring; find a solid, large solid piece of metal to use as a grill top; find a large grill grate, and build a structure to get your cooktops off the ground, and, hey, watch the wind direction, too. I've estimated that I need at least 8 square feet in which to set up my fire pit--if I want to do this correctly. And I can't find a place in our very large yard to put this whole scenario together: I've got to have a place to store the wood and then get it to the fire pit without too much effort; the fire pit can't be located under a tree; it can't be on top of underground pipe; I'm going to have to give up some grass, and then, when the fire is out, I've got to get rid of a big pile of ash.

So if you have a small manicured lawn, or no yard at all, or a poorly ventilated kitchen you may end up very frustrated if you buy this book! But if you do a lot of camping or picnicing out in the wild, or can find even a small place to burn on the ground in your yard, I bet you will be able to realize some value from this cookbook.

11 of 11 people found the following review helpful.
So good I cooked a WHOLE COW and Lambs!
By Jeff Bannister
I think this book is one of the funnest and most informative cook books I have ever read. Me and some friends are getting together on April 15th and roasting a whole cow, 5 lambs and a whole goat.
I just love everything about this book and it's principles. I do wish they would include temps. with the recipes but we are going to make due.
I hope to have video review soon.

Jeff B Bannister
South Carolina Process Server.

UPDATE: We cooked a whole cow this past weekend. It was a big hit. The cow did catch on fire three times and the weather was horrible. We cooked through the storm that spawned 150 tornados and killed 45 people while dumping rain. We built a cover for the cow and fought it all night long but it was great. We also cooked 4 lambs and a goat ASADO. A local welder and engineer helped with the constrution. We had 3300lbs of concrete to hold the cow rack that was made from 1900lbs of steel. I wish I could post pictures on amazon. We had 5 beautiful Lamb Racks made. It was a very intense but great 36 hours of cooking.

If you are on facebook you can search for "Bovinova" we had a band, bouncy houses for the kids and a live web cam to broadcast the event. Also you can search for Bovinova on Google and find many pictures.

I love the book and I am ready to do this again as the meat was wonderful as was the company.

1 of 1 people found the following review helpful.
While good cooking stimulates the senses
By Robert L. Bridges
While good cooking stimulates the senses, great cooking stimulates the imagination. This book is a sumptuous feast for the eyes, the intellect and the imagination. The book feeds the imagination from anticipation to fulfillment. Argentinians take their food seriously, especially meat. Mallmann opens the door to trying age old concepts of fire to bring great cuisine to your table. The best steak I ever had was at an estancia on the Pampas for lunch! Argentinian cuisine is a blend of Old and New World. Step-by-step one is introduced to the simple approach to cooking with that primal force... fire. From this, complex yet traditional tastes are created. Enjoy!!

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